The following foods are good not only because of the heart-healthy nutrients they deliver but because they have strong anti-inflammatory effects.
Fruits and vegetables. Many fruits and vegies-specifically red grapes, cranberries, tomatoes, onions, and tomato juice-contain powerful antioxidants called flavonoids and carotenoids. Found in colorful foods, flavonoids and carotenoids are vitamin-like nonessential substances that seem to decrease inflammation by handcuffing those damaging oxygen free radicals and stimulating your body to take them out of your system through urine.
Garlic. While it is still being debated, most doctors believe a clove a day can help thin your blood and lower you blood pressure. If you don't like the taste, you may also take 400 milligrams a day in pill form.
Foods with magnesium. Foods like 100 percent whole-grain breads and cereals, soybeans, lima beans, avocado, beets, and raisins help lower blood pressure and reduce arrhythmia's by dilating the arteries. Get 400 milligrams a day.
Foods with soy protein. Getting 25 grams a day of soy protein in foods like tofu and other soybean products decreases your bad LDL cholesterol and triglyceride levels.
Stanols and sterols. Good plant cholesterol in foods like the spread Benecol or Take Control helps your arterial health by displacing the lousy cholesterol in your arteries.
Dark chocolate. Recent studies show that eating dark chocolate may lower blood pressure as effectively as the most common antihypertensive medications and may increase HDL cholesterol and lower LDL cholesterol. Interesting fact: The Kuna Indials, who live on islands near Panama, have little age-related hypertension. They drink More than five cups of flavonoid-rich cocoa a day.

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