In a study published by ahajournals.org, Robert A. Kloner, MD, PhD, conducted a study to see if there were any correlation between heart attacks and the winter seasons. He found that during a 12-year period there were consistently more deaths from ischemic heart disease during the winter months than the summer. About 1/3 more deaths were recorded in December and January, than June through September in Los Angeles County. His team initially thought that the results could be explained by colder temperatures. But, winter temperatures in Los Angeles are mild compared to other climates. The next thing they took note of were the death rates among November, December, and January. They noticed and increase of death rates around Thanksgiving, which climbed through Christmas and reached its peak at New Years day. Emotional stress and changes in diet during these months is an important factor to consider.
Visit links for the complete article.
Saturday, November 26, 2011
Thursday, November 24, 2011
Need a Yummy/Healthy Thanksgiving Recipe?
Cheesy, Guacamole Bean Dip! This recipe is from Alicia Silverstone's book, the kind diet.
It makes a great appetizer or side dish.
2 cups shredded vegan cheddar cheese
1 packet taco seasoning(see note)
Preheat the oven to 350 degrees. Spread a layer of re fried beans in the bottom of an 8"X8" quart glass baking dish. Pit and peel the avocados, and place in a bowl. Mash the avocados together with the lime juice, and spread on top of the re fried beans. Stir together the sour cream and taco seasoning, and spread over the avocado.
Sprinkle the chilies over the sour cream, and top with a layer of black olives. Add the tomatoes, and sprinkle with the cheese. Heat the dip for 15 to 30 minutes or until heated through and the cheese is a bit melted.
Serve warm or at room temperature.
Note: We use Burritos organic taco seasoning, but it does contain a touch of cane sugar. If you're avoiding all white sugar, make your own by combining chili powder, ground cumin, onion powder, hot paprika or cayenne, and salt.
It makes a great appetizer or side dish.What you'll need....
1(16-ounce) can re fried beans
1/2 cup diced mild green chilies, drained
3 large avocados
1/2 cup sliced black olives, or more if you like
3 tablespoons fresh lime juice
5 tomatoes, chopped
2(8-ounce) containers nondairy sour cream 2 cups shredded vegan cheddar cheese
1 packet taco seasoning(see note)
Preheat the oven to 350 degrees. Spread a layer of re fried beans in the bottom of an 8"X8" quart glass baking dish. Pit and peel the avocados, and place in a bowl. Mash the avocados together with the lime juice, and spread on top of the re fried beans. Stir together the sour cream and taco seasoning, and spread over the avocado.
Sprinkle the chilies over the sour cream, and top with a layer of black olives. Add the tomatoes, and sprinkle with the cheese. Heat the dip for 15 to 30 minutes or until heated through and the cheese is a bit melted.
Serve warm or at room temperature.
Note: We use Burritos organic taco seasoning, but it does contain a touch of cane sugar. If you're avoiding all white sugar, make your own by combining chili powder, ground cumin, onion powder, hot paprika or cayenne, and salt.
Wednesday, November 23, 2011
Why Love Handles Are Linked to Heart Disease
Some people gain weight and it goes to their bottom, face, and stomach. But, why is belly fat the most dangerous?
This fat is also called visceral fat. This fat lies inside the abdominal wall and surrounds important organs. This fat is metabolically active, it directly effects your body chemistry. This fat wraps around your liver, which interferes with insulin production and promotes diabetes, which is a strong risk factor for heart disease. Visceral fat also lowers your HDL's(good cholesterol) and raises your LDL's(bad cholesterol). Another reason belly fat is deadly, is because it pumps out hormones and proteins, promoting inflammation, a major contributor to many health problems. When hidden plaque becomes inflamed, it can burst. Platelets and blood-clotting molecules drawn to the site form a plug that can block the artery walls and cause a heart attack.
This fat is also called visceral fat. This fat lies inside the abdominal wall and surrounds important organs. This fat is metabolically active, it directly effects your body chemistry. This fat wraps around your liver, which interferes with insulin production and promotes diabetes, which is a strong risk factor for heart disease. Visceral fat also lowers your HDL's(good cholesterol) and raises your LDL's(bad cholesterol). Another reason belly fat is deadly, is because it pumps out hormones and proteins, promoting inflammation, a major contributor to many health problems. When hidden plaque becomes inflamed, it can burst. Platelets and blood-clotting molecules drawn to the site form a plug that can block the artery walls and cause a heart attack.Tuesday, November 22, 2011
Red Meat and Heart Disease
Below is a study I retrieved from npr.org. It discusses the health problems linked to red meat.
"A lot of research has shown that eating red meat can increase your risk of heart disease and certain cancers, especially colon cancer. Now, a large study suggests that eating a lot of those juicy burgers and steaks may actually shorten your life. NPR's Patti Neighmond looked into what that study means for meat lovers.
PATTI NEIGHMOND: This was a large study, over half a million men and women over the age of 50. They answered questions about specifics of their diet, and then researchers documented who died over the next 10 years.
They found that people who ate the most red meat - that's beef, lamb and pork -were 30 percent more likely to die from heart disease or any type of cancer.
While the study's biggest weakness is that it relied on people's memories of what they'd eaten over the previous year, epidemiologist Michael Thun, with the American Cancer Society, says the findings support what research has found over the last 20 years: Limit the amount of red meat in your diet.
Dr.MICHAEL THUN (Epidemiologist, American Cancer Society): Choose fish, poultry or beans as an alternative. And when you eat meat, eat smaller portions, select leaner cuts, and don't consider it the main course every day or even more than one time a day. Consider it a treat.
NEIGHMOND: Which doesn't mean eliminate all red meat from your diet. While that wouldn't be a bad idea, Thun says it's okay to eat meat but, like so much else, in moderation. A few times a week is probably fine. A few times a month is better. And when you do eat red meat, he says, be careful how you cook it.
Dr.THUN: When you heat meat, and particularly fat, at very high temperatures, you can produce a number of chemical groups that damage DNA.
NEIGHMOND: So the American Cancer Society recommends baking, broiling or poaching instead of frying or grilling. And if you do grill, they say, try microwaving meat first to reduce the fat content, and then put it on the grill.
Another problem the study found: processed meat, meats which are preserved, salted, smoked. The message here is simple, says nutritionist Barry Popkin from the University of North Carolina. Avoid them or at least, cut way back.
Dr.BARRY POPKIN (Nutritionist, University of North Carolina): There are a bunch of people that consume a pepperoni pizza daily or a hot dog a couple times a week, and they need to really cut that down to once a month.
NEIGHMOND: In the study, the women who ate the most red meat were more likely to die from heart disease than men who ate a lot of red meat. Researchers don't know why. Epidemiologist Michael Thun says it's important to remember the risk associated with red meat is a lot less, even in fairly large quantities, than risks that result from other lifestyle choices like, for example, smoking.
Dr.THUN: And smoking, depending on the age at which you're doing it and how long you've done it, is, say, tripling the death rate from all causes.
NEIGHMOND: Compare that tripling of risk, a 300 percent increase in death, to what the study found about red meat, a 30 percent increase.
Dr.THUN: I mean, smoking is in a class by itself, approached only, really, by moderate to severe obesity.
NEIGHMOND: Researchers say the take-home message from the study is clear. When you do eat meat, make it mostly fish or poultry. In the study, people who ate more of these meats had the lowest death rate. Researchers don't know whether that was because something in the white meat was beneficial, like omega-3 fatty acids in fish, for example, or whether eating white meat just meant people ate less red meat. Patti Neighmond, NPR News."
"A lot of research has shown that eating red meat can increase your risk of heart disease and certain cancers, especially colon cancer. Now, a large study suggests that eating a lot of those juicy burgers and steaks may actually shorten your life. NPR's Patti Neighmond looked into what that study means for meat lovers.
PATTI NEIGHMOND: This was a large study, over half a million men and women over the age of 50. They answered questions about specifics of their diet, and then researchers documented who died over the next 10 years.
They found that people who ate the most red meat - that's beef, lamb and pork -were 30 percent more likely to die from heart disease or any type of cancer.
While the study's biggest weakness is that it relied on people's memories of what they'd eaten over the previous year, epidemiologist Michael Thun, with the American Cancer Society, says the findings support what research has found over the last 20 years: Limit the amount of red meat in your diet.
Dr.MICHAEL THUN (Epidemiologist, American Cancer Society): Choose fish, poultry or beans as an alternative. And when you eat meat, eat smaller portions, select leaner cuts, and don't consider it the main course every day or even more than one time a day. Consider it a treat.
NEIGHMOND: Which doesn't mean eliminate all red meat from your diet. While that wouldn't be a bad idea, Thun says it's okay to eat meat but, like so much else, in moderation. A few times a week is probably fine. A few times a month is better. And when you do eat red meat, he says, be careful how you cook it.
Dr.THUN: When you heat meat, and particularly fat, at very high temperatures, you can produce a number of chemical groups that damage DNA.
NEIGHMOND: So the American Cancer Society recommends baking, broiling or poaching instead of frying or grilling. And if you do grill, they say, try microwaving meat first to reduce the fat content, and then put it on the grill.
Another problem the study found: processed meat, meats which are preserved, salted, smoked. The message here is simple, says nutritionist Barry Popkin from the University of North Carolina. Avoid them or at least, cut way back.
Dr.BARRY POPKIN (Nutritionist, University of North Carolina): There are a bunch of people that consume a pepperoni pizza daily or a hot dog a couple times a week, and they need to really cut that down to once a month.
NEIGHMOND: In the study, the women who ate the most red meat were more likely to die from heart disease than men who ate a lot of red meat. Researchers don't know why. Epidemiologist Michael Thun says it's important to remember the risk associated with red meat is a lot less, even in fairly large quantities, than risks that result from other lifestyle choices like, for example, smoking.
Dr.THUN: And smoking, depending on the age at which you're doing it and how long you've done it, is, say, tripling the death rate from all causes.
NEIGHMOND: Compare that tripling of risk, a 300 percent increase in death, to what the study found about red meat, a 30 percent increase.
Dr.THUN: I mean, smoking is in a class by itself, approached only, really, by moderate to severe obesity.
NEIGHMOND: Researchers say the take-home message from the study is clear. When you do eat meat, make it mostly fish or poultry. In the study, people who ate more of these meats had the lowest death rate. Researchers don't know whether that was because something in the white meat was beneficial, like omega-3 fatty acids in fish, for example, or whether eating white meat just meant people ate less red meat. Patti Neighmond, NPR News."
Saturday, November 19, 2011
Laughter Is the Best Medicine
Laughter, along with an active sense of humor, may help protect you against a heart attack, according to a recent study by cardiologists at the University of Maryland Medical Center in Baltimore. The study, which is the first to indicate that laughter may help prevent heart disease, found that people with heart disease were 40 percent less likely to laugh in a variety of situations compared to people of the same age without heart disease. "The old saying that 'laughter is the best medicine,' definitely appears to be true when it comes to protecting your heart," says Michael Miller, M.D., director of the Center for Preventive Cardiology at the University of Maryland Medical Center and a professor of medicine at the University of Maryland School of Medicine. "We don't know yet why laughing protects the heart, but we know that mental stress is associated with impairment of the endothelium, the protective barrier lining our blood vessels. This can cause a series of inflammatory reactions that lead to fat and cholesterol build-up in the coronary arteries and ultimately to a heart attack."
In the study, researchers compared the humor responses of 300 people. Half of the participants had either suffered a heart attack or undergone coronary artery bypass surgery. The other 150 did not have heart disease. One questionnaire had a series of multiple-choice answers to find out how much or how little people laughed in certain situations, and the second one used true or false answers to measure anger and hostility.
Miller said that the most significant study finding was that "people with heart disease responded less humorously to everyday life situations." They generally laughed less, even in positive situations, and they displayed more anger and hostility.
"The ability to laugh -- either naturally or as learned behavior -- may have important implications in societies such as the U.S. where heart disease remains the number one killer," says Miller. "We know that exercising, not smoking and eating foods low in saturated fat will reduce the risk of heart disease. Perhaps regular, hearty laughter should be added to the list."
Miller says it may be possible to incorporate laughter into our daily activities, just as we do with other heart-healthy activities, such as taking the stairs instead of the elevator. "We could perhaps read something humorous or watch a funny video and try to find ways to take ourselves less seriously," Miller says. "The recommendation for a healthy heart may one day be exercise, eat right and laugh a few times a day."
Wednesday, November 16, 2011
Know Your Symptoms
Some heart attacks are sudden and intense; however, most heart attacks start slowly, with mild pain or discomfort. Often people affected aren't sure what's wrong and wait too long before getting help. Here are signs that can mean a heart attack is happening:
- Chest discomfort. Most heart attacks involve discomfort in the center of the chest that lasts more than a few minutes, or that goes away and comes back. It can feel like uncomfortable pressure, squeezing, fullness, or pain.
- Discomfort in other areas of the upper body. Symptoms can include pain or discomfort in one or both arms, the back, neck, jaw, or stomach.
- Shortness of breath. May occur with or without chest discomfort.
- Other signs. These may include breaking out in a cold sweat, nausea, or lightheadedness.
Tuesday, November 15, 2011
Get a Pet
"For years we have known that psychological stress and anxiety are related to cardiovascular events, particularly heart attacks."
Qureshi said having pets probably helped to relieve stress. The researchers said dogs probably had a similar effect, but there weren't enough dog owners in the study to show this conclusively. Previous research has linked contact with pets to heart benefits, they said.
Qureshi and colleagues extracted data on 4,435 Americans aged 30 to 75, from the second National Health and Nutrition Examination Study that took place from 1976 to 1980. 2,435 of the participants were current or former cat owners, while the remaining 2,000 had never had a cat.
Using the main outcome as death from all causes, including stroke and heart events, the researchers found that over a 10 year follow up period, cat owners showed a 30 per cent lower risk of death from heart attack compared to non cat owners.
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